Ingrédients pour Kiwi Mint Julep
- 1/4 cup granulated sugar
- 1/2 cup hot water
- 1 cup ice
- 2 peeled and chopped kiwi fruit
- 1/4 cup frozen limeade concentrate
- 1/2 cup fresh mint leaves
- 2 ounces bourbon (optional)
- 1 mint sprig (for garnish, optional)
- 1 kiwi slice (for garnish, optional)
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Comment préparer Kiwi Mint Julep
- In a small saucepan, dissolve 1/4 cup granulated sugar in 1/2 cup hot water. Stir until completely dissolved.
- Let the sugar syrup cool slightly.
- Combine 1 cup ice, 2 peeled and chopped kiwis, 1/4 cup limeade, 1/2 cup fresh mint leaves, the cooled sugar syrup, and 2 ounces bourbon (optional) in a blender.
- Blend until completely smooth and frosty.
- Pour into a chilled glass filled with ice. Garnish with a mint sprig and a kiwi slice (optional). Serve immediately and enjoy!
- For a non-alcoholic version, simply omit the bourbon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
159g
Fat
0g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific For 1 Or 2 Low Protein Healthy Beverages Fruit Easy Low Fat Cocktails Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 New Zealand Low In Something Tropical Fruit Kiwifruit Number Of Servings
