Ingrédients pour Brandy Alexander Frappe
- 2 ounces brandy
- 1 ounce crème de cacao
- Milk
- Vanilla Ice Cream
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Comment préparer Brandy Alexander Frappe
- Chill a cocktail glass or martini glass in the freezer for at least 15 minutes.
- Combine 2 ounces brandy, 1 ounce crème de cacao, 1 ounce heavy cream, and a few ice cubes in a blender.
- Blend until completely smooth and frosty, adding more ice if needed to reach desired consistency.
- Pour into your chilled glass.
- Garnish with a sprinkle of cocoa powder or a few chocolate shavings (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
175g
Fat
69g
Carbs
16g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Beverages American Easy No Cook Dinner Party Holiday Event Cocktails Food Processor Blender Dietary Low Sodium Low In Something Equipment Small Appliance 3 Steps Or Less Technique
