Discover the legendary Cypriot Brandy Sour, a refreshing cocktail with a fascinating history! This recipe, a closely guarded secret from a Cypriot taverna, unveils the true taste of Cyprus. Developed in the 1930s at the Forest Park Hotel in Plátres for King Farouk of Egypt, this drink cleverly disguised his preference for Western cocktails. Made with local Cypriot brandy (less potent than French brandy, with a delightful caramel note) and the uniquely named 'Cock Drops' (Angostura bitters), this cocktail is a delightful blend of sweet and tart. It's a refreshing, subtly sweet and slightly tart drink perfect for any occasion. Learn how to make this iconic Cypriot cocktail today!
Missing an ingredient for this Authentic Cypriot Taverna Brandy Sour Cocktail? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Authentic Cypriot Taverna Brandy Sour Cocktail contient environ 250.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 0 g de lipides.
De quels ingrédients ai-je besoin pour Authentic Cypriot Taverna Brandy Sour Cocktail ?
Les principaux ingrédients de Authentic Cypriot Taverna Brandy Sour Cocktail sont Brandy, Lemon Cordial, Bitters, Lemonade, Ice. Consultez la liste complète avec les quantités ci-dessus.
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