Brandy Alexander Frappe Recipe

Indulge in the creamy, decadent delight of a Brandy Alexander Frappe! This almost-too-good cocktail is incredibly easy to make – perfect for a sophisticated treat any time of day. Blend together brandy, crème de cacao, and cream for a luxuriously smooth and dreamy frozen drink. Get ready for a taste of pure bliss!

Prep Time 5 mins
Cook Time 5 mins
Calories 468.9 kcal
Protein 16g
Rating 5.0 (1 Reviews)
Brandy Alexander Frappe 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brandy Alexander Frappe

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How to Make Brandy Alexander Frappe

  1. Chill a cocktail glass or martini glass in the freezer for at least 15 minutes.
  2. Combine 2 ounces brandy, 1 ounce crème de cacao, 1 ounce heavy cream, and a few ice cubes in a blender.
  3. Blend until completely smooth and frosty, adding more ice if needed to reach desired consistency.
  4. Pour into your chilled glass.
  5. Garnish with a sprinkle of cocoa powder or a few chocolate shavings (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

175g

Fat

69g

Carbs

16g

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