Breakfast Sushi Recette

Comment préparer Breakfast Sushi

1. Place a sheet of plastic wrap on a flat surface. Lay the nori seaweed sheet on top of the plastic wrap, shiny side down.
2. Gently spread 2 tablespoons of mild salsa evenly over the entire nori sheet, leaving about a 1/2-inch border at the top edge.
3. Create a line of fillings about 1 inch from the bottom edge of the seaweed. Layer the scrambled eggs, cheddar cheese, avocado, and bacon bits in a neat line parallel to the long side of the nori.
4. Using the plastic wrap to help lift and prevent sticking, gently lift the bottom edge of the nori over the filling.
5. Continue tightly rolling the nori, using the plastic wrap to guide and support the roll. Press gently to ensure the roll is compact.
6. Once the roll is complete, use the plastic wrap to help transfer the roll to a cutting board.
7. Using a sharp knife, slice the roll into 6-8 equal pieces (about 1-inch thick).
8. Serve immediately and enjoy your delicious Breakfast Sushi!