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How to Make Breakfast Sushi
- Place a sheet of plastic wrap on a flat surface. Lay the nori seaweed sheet on top of the plastic wrap, shiny side down.
- Gently spread 2 tablespoons of mild salsa evenly over the entire nori sheet, leaving about a 1/2-inch border at the top edge.
- Create a line of fillings about 1 inch from the bottom edge of the seaweed. Layer the scrambled eggs, cheddar cheese, avocado, and bacon bits in a neat line parallel to the long side of the nori.
- Using the plastic wrap to help lift and prevent sticking, gently lift the bottom edge of the nori over the filling.
- Continue tightly rolling the nori, using the plastic wrap to guide and support the roll. Press gently to ensure the roll is compact.
- Once the roll is complete, use the plastic wrap to help transfer the roll to a cutting board.
- Using a sharp knife, slice the roll into 6-8 equal pieces (about 1-inch thick).
- Serve immediately and enjoy your delicious Breakfast Sushi!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
9g
Carbs
3g
