Ingrédients pour Brownie Chip Cookies
- 1 (15.25 ounce) box brownie mix
- 2 large eggs
- Vegetable Oil
- Semisweet Chocolate Morsels
- 1/2 cup chopped pecans (optional)
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Comment préparer Brownie Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, combine one 15.25-ounce box of brownie mix, 2 large eggs, and 1/3 cup vegetable oil.
- Beat with an electric mixer on medium speed for 2 minutes, until the batter is smooth and well combined.
- Stir in 1 cup of chocolate morsels and 1/2 cup chopped pecans (optional).
- Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
61g
Fat
50g
Carbs
36g
