Brownie Chip Cookies Recipe

Indulge in the irresistible flavor of these Brownie Chip Cookies! A Southern classic, this recipe is a guaranteed kid-favorite, combining the fudgy richness of brownies with the fun of chewy chocolate chip cookies. Easy to make and even easier to devour, these cookies are perfect for bake sales, parties, or a simple after-school treat. Get ready for a taste of Southern comfort!

Prep Time 15 mins
Cook Time 42 mins
Calories 854.8 kcal
Protein 17g
Rating 4.8 (18 Reviews)
Brownie Chip Cookies 48

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Brownie Chip Cookies

  • 1 (15.25 ounce) box brownie mix
  • 2 large eggs
  • Vegetable Oil
  • Semisweet Chocolate Morsels
  • 1/2 cup chopped pecans (optional)

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How to Make Brownie Chip Cookies

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a large bowl, combine one 15.25-ounce box of brownie mix, 2 large eggs, and 1/3 cup vegetable oil.
  3. Beat with an electric mixer on medium speed for 2 minutes, until the batter is smooth and well combined.
  4. Stir in 1 cup of chocolate morsels and 1/2 cup chopped pecans (optional).
  5. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  6. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
  7. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

61g

Fat

50g

Carbs

36g