Buttered Breadcrumbs Recette

Elevate your casseroles, gratins, and vegetables with these incredibly easy and flavorful buttered breadcrumbs! This recipe uses soft breadcrumbs (recipe linked separately) and is easily customizable with parmesan cheese, herbs, and nuts for extra deliciousness. Double the butter for an extra-rich experience! Perfect as a crunchy topping or a delightful garnish.

Préparation 2 min

Cuisson 6 min

Calories 26.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Buttered Breadcrumbs

2 tablespoons butter
1 cup soft breadcrumbs

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Comment préparer Buttered Breadcrumbs

Melt 2 tablespoons of butter in a small skillet over medium-low heat.
Once the butter is melted and slightly foamy, add 1 cup of soft breadcrumbs.
Stir continuously until the breadcrumbs are evenly crisp and golden brown, about 3-6 minutes.
Remove from heat and stir in 1/4 cup grated parmesan cheese (optional), 1 tablespoon minced fresh parsley (optional), 1 tablespoon toasted walnuts (optional), or your choice of other variations (toasted almonds, sesame seeds, etc.).