Banana Dumplings With Toffee Sauce Recette

Indulge in the ultimate comfort dessert: soft, banana-flavored dumplings swimming in a luscious, homemade toffee sauce. This easy recipe is perfect for a cozy night in and tastes even better served warm with a scoop of your favorite vanilla ice cream! Get ready for a flavor explosion!

Préparation 15 min
Cuisson 35 min
Calories 356 kcal
Protéines 8g
Banana Dumplings With Toffee Sauce 176

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Dumplings With Toffee Sauce

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Comment préparer Banana Dumplings With Toffee Sauce

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, sift together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1 teaspoon ground cinnamon.
  3. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate bowl, mash 2 ripe bananas with 1/2 cup granulated sugar. Add this mixture to the flour mixture along with 1/2 cup milk, mixing until just combined. The dough will be slightly sticky.
  5. To make the toffee sauce, combine 1 cup granulated sugar, 1/2 cup packed light brown sugar, 1/4 cup water, 1/4 cup butter, and 1/2 cup heavy cream in a medium saucepan.
  6. Cook over medium heat, stirring constantly until the sugar dissolves. Once dissolved, bring to a gentle boil without stirring. Reduce heat to low and simmer for 5 minutes, or until the sauce slightly thickens.
  7. Gently drop heaping tablespoons of the dumpling dough into the simmering toffee sauce. Cover the saucepan and simmer for 15-20 minutes, or until the dumplings are cooked through and float to the surface.
  8. Serve the warm banana dumplings immediately, generously drizzled with the toffee sauce and topped with a scoop of vanilla ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

153g

Fat

28g

Carbs

21g

Questions fréquentes

Combien de temps faut-il pour préparer Banana Dumplings With Toffee Sauce ?

Banana Dumplings With Toffee Sauce prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Banana Dumplings With Toffee Sauce ?

Banana Dumplings With Toffee Sauce contient environ 356 calories par portion, avec environ 8 g de protéines, 21 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Banana Dumplings With Toffee Sauce ?

Les principaux ingrédients de Banana Dumplings With Toffee Sauce sont Plain Flour, Baking Powder, Ground Cinnamon, Butter, Caster Sugar, Banana. Consultez la liste complète avec les quantités ci-dessus.

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