Ingrédients pour Butternut Latte
- Hazelnut Syrup
- 1/4 cup (30g) butterscotch baking chips
- Espresso Coffee
- 1/2 cup (120ml) hot milk (dairy or non-dairy)
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Comment préparer Butternut Latte
- In a 360ml mug, combine 1/2 cup (120ml) hot milk (dairy or non-dairy), 1/4 cup (30g) butterscotch baking chips, and 1/4 teaspoon vanilla extract.
- Stir until the baking chips are melted and the mixture is smooth and creamy.
- Top with whipped cream and a sprinkle of cinnamon (optional).
- Enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
0g
Fat
27g
Carbs
8g