Butternut Latte Recipe

Indulge in the cozy warmth of this Butternut Latte! Inspired by a recipe from davinci, this creamy beverage swaps out butterscotch syrup for easily accessible butterscotch baking chips, resulting in a surprisingly delicious and decadent treat. Perfect for a chilly evening or a sweet pick-me-up, this recipe is quick, easy, and guaranteed to satisfy your sweet tooth.

Prep Time 1 mins
Cook Time 2 mins
Calories 202.8 kcal
Protein 16g
Rating Be the first
Butternut Latte 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Butternut Latte

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How to Make Butternut Latte

  1. In a 360ml mug, combine 1/2 cup (120ml) hot milk (dairy or non-dairy), 1/4 cup (30g) butterscotch baking chips, and 1/4 teaspoon vanilla extract.
  2. Stir until the baking chips are melted and the mixture is smooth and creamy.
  3. Top with whipped cream and a sprinkle of cinnamon (optional).
  4. Enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

0g

Fat

27g

Carbs

8g

Frequently Asked Questions

How long does it take to make Butternut Latte?

Butternut Latte takes about 3 minutes from start to finish — roughly 1 minutes to prepare and 2 minutes to cook.

How many calories are in Butternut Latte?

Butternut Latte has approximately 202.8 calories per serving, with about 16 g protein, 8 g carbohydrates and 13 g fat.

What ingredients do I need for Butternut Latte?

The key ingredients for Butternut Latte are Hazelnut Syrup, Butterscotch Syrup, Espresso Coffee, Milk. See the full list with measurements above.

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