Cafe Au Lait Luzianna Recette

Experience the unique, sophisticated flavor of Cafe Au Lait Luzianna! This recipe elevates the classic cafe au lait with the addition of chicory coffee, lending a subtly bitter and deeply aromatic twist. Find ground chicory coffee in most larger supermarkets (check the canned goods aisle). Brew it your favorite way – French press, pour-over, or even a simple drip coffee maker will do. Customize your sweetness with your preferred sweetener. This isn't your average cafe au lait – it's a taste of New Orleans charm in your mug!

Préparation 5 min

Cuisson 10 min

Calories 92.1 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cafe Au Lait Luzianna

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Comment préparer Cafe Au Lait Luzianna

Heat 1/2 cup whole milk and 1/4 cup heavy cream in a small saucepan over medium heat.
Bring the milk mixture to a gentle simmer, stirring occasionally. Do not boil.
Remove from heat and let sit for 1 minute to allow the flavors to meld.
While the milk mixture simmers, brew 1 cup of your favorite strongly brewed coffee (including chicory coffee).
Pour a small amount (about 1 tablespoon) of the hot brewed coffee into each coffee cup.
Simultaneously pour the remaining hot coffee and the warmed milk mixture into each cup, filling them to your desired level.
Add sweetener, if desired, and enjoy immediately!