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Cafe Au Lait Luzianna Recipe

Experience the unique, sophisticated flavor of Cafe Au Lait Luzianna! This recipe elevates the classic cafe au lait with the addition of chicory coffee, lending a subtly bitter and deeply aromatic twist. Find ground chicory coffee in most larger supermarkets (check the canned goods aisle). Brew it your favorite way – French press, pour-over, or even a simple drip coffee maker will do. Customize your sweetness with your preferred sweetener. This isn't your average cafe au lait – it's a taste of New Orleans charm in your mug!

Prep Time 5 mins
Cook Time 10 mins
Calories 92.1 kcal
Protein 5g
Rating 4.7 (9 Reviews)
Cafe Au Lait Luzianna 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cafe Au Lait Luzianna

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How to Make Cafe Au Lait Luzianna

  1. Heat 1/2 cup whole milk and 1/4 cup heavy cream in a small saucepan over medium heat.
  2. Bring the milk mixture to a gentle simmer, stirring occasionally. Do not boil.
  3. Remove from heat and let sit for 1 minute to allow the flavors to meld.
  4. While the milk mixture simmers, brew 1 cup of your favorite strongly brewed coffee (including chicory coffee).
  5. Pour a small amount (about 1 tablespoon) of the hot brewed coffee into each coffee cup.
  6. Simultaneously pour the remaining hot coffee and the warmed milk mixture into each cup, filling them to your desired level.
  7. Add sweetener, if desired, and enjoy immediately!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

0g

Fat

24g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation North American Low Protein 5 Ingredients Or Less Very Low Carbs Beverages American Cajun Southern United States Easy Dietary Low Sodium Low Cholesterol Low Calorie Low Carb Low In Something Presentation Served Hot 3 Steps Or Less