Cake Flour Substitute Recette

Never run out of cake flour again! This incredibly easy recipe shows you how to make a foolproof substitute using all-purpose flour and cornstarch – pantry staples you likely already have. Get perfectly light and tender cakes every time, without a special trip to the store. This quick method ensures your baked goods are flawlessly moist and fluffy.

Préparation 2 min
Cuisson 2 min
Calories 459.1 kcal
Protéines 22g
Note Soyez le premier
Cake Flour Substitute 39

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cake Flour Substitute

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Comment préparer Cake Flour Substitute

  1. **Make a batch:** To create 2 cups of cake flour substitute, gently whisk together 1 ¾ cups all-purpose flour and ¼ cup cornstarch in a medium bowl.
  2. **The quick method (for smaller batches):** For a ½ cup substitution, place 1 tablespoon of cornstarch in a ½ cup measuring cup. Fill the cup to the top with all-purpose flour, ensuring it's level. Repeat as needed for larger quantities.
  3. **Substitute:** Use your homemade cake flour substitute in your favorite cake or pastry recipe as you would regular cake flour.
  4. **Bake:** Proceed with your recipe as directed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

32g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Tuna Recipes Mushroom Recipes American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Occasion Healthy 5 Ingredients Or Less Condiments Etc Easy No Cook Kosher Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Inexpensive Cooking Mixes Healthy 2 Low In Something Novelty Number Of Servings 3 Steps Or Less Technique

Questions fréquentes

Combien de temps faut-il pour préparer Cake Flour Substitute ?

Cake Flour Substitute prend environ 4 minutes du début à la fin — environ 2 minutes de préparation et 2 minutes de cuisson.

Combien de calories contient Cake Flour Substitute ?

Cake Flour Substitute contient environ 459.1 calories par portion, avec environ 22 g de protéines, 32 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Cake Flour Substitute ?

Les principaux ingrédients de Cake Flour Substitute sont All Purpose Flour, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.

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