Cake Flour Substitute Receita

Never run out of cake flour again! This incredibly easy recipe shows you how to make a foolproof substitute using all-purpose flour and cornstarch – pantry staples you likely already have. Get perfectly light and tender cakes every time, without a special trip to the store. This quick method ensures your baked goods are flawlessly moist and fluffy.

Preparo 2 min
Cozimento 2 min
Calorias 459.1 kcal
Proteína 22g
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Cake Flour Substitute 42

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cake Flour Substitute

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Como fazer Cake Flour Substitute

  1. **Make a batch:** To create 2 cups of cake flour substitute, gently whisk together 1 ¾ cups all-purpose flour and ¼ cup cornstarch in a medium bowl.
  2. **The quick method (for smaller batches):** For a ½ cup substitution, place 1 tablespoon of cornstarch in a ½ cup measuring cup. Fill the cup to the top with all-purpose flour, ensuring it's level. Repeat as needed for larger quantities.
  3. **Substitute:** Use your homemade cake flour substitute in your favorite cake or pastry recipe as you would regular cake flour.
  4. **Bake:** Proceed with your recipe as directed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

32g

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Perguntas frequentes

Quanto tempo leva para fazer Cake Flour Substitute?

Cake Flour Substitute leva cerca de 4 minutos do início ao fim — aproximadamente 2 minutos de preparo e 2 minutos de cozimento.

Quantas calorias tem Cake Flour Substitute?

Cake Flour Substitute tem aproximadamente 459.1 calorias por porção, com cerca de 22 g de proteína, 32 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Cake Flour Substitute?

Os principais ingredientes de Cake Flour Substitute são All Purpose Flour, Cornstarch. Veja a lista completa com as medidas acima.

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