Fresh Fig Preserves Recette

Elevate your breakfast game with these irresistible Fresh Fig Preserves! A hint of ginger or cinnamon adds a delightful twist to this classic recipe, originally featured in the Houston Chronicle. Figs, a beloved fruit throughout the Middle East, Africa, and increasingly popular in the USA, are transformed into a sweet and subtly spiced spread perfect for toast, yogurt, or cheese. This recipe makes 8-10 jars of homemade goodness – perfect for gifting or enjoying all year round!

Préparation 20 min

Cuisson 60 min

Calories 1162.7 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fresh Fig Preserves

2 pounds ripe fresh figs
4 cups granulated sugar
Fresh Lemon Juice
Lemons
Cinnamon Sticks

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Comment préparer Fresh Fig Preserves

Wash and gently peel 2 pounds of ripe fresh figs.
Set aside the peeled figs.
In a large, nonreactive saucepan, combine 4 cups granulated sugar and 1/4 cup fresh lemon juice.
Add 1/2 cup of water to the sugar and lemon juice mixture, stirring until the sugar dissolves completely.
Add the peeled figs and 2 thinly sliced lemons to the saucepan.
If using, place 1 tablespoon ground cinnamon or 1 tablespoon grated fresh ginger (or a combination!) in a cheesecloth bag and add it to the saucepan. Alternatively, add the spice directly to the saucepan and remove it later with a strainer or slotted spoon.
Cook over medium heat for approximately 45 minutes, stirring frequently to prevent sticking and ensure even cooking. The mixture should thicken considerably.
Remove the cheesecloth bag (if used).
Pack the hot preserves into clean, sterilized half-pint or pint jars, leaving 1/4 inch headspace.
Remove any air bubbles by gently running a non-metallic utensil around the inside of the jar.
Wipe the jar rims clean, and seal with lids and rings.
Process in a boiling water bath: 5 minutes for half-pint jars, 10 minutes for pint jars. Ensure jars are completely submerged during processing.
Remove jars from the canner and let cool completely. You should hear a satisfying 'pop' sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1168g

Fat

Carbs

100g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Mediterranean American Southern Vegetarian Gluten Free Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Jams And Preserves Condiments Etc Fruit Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Fresh Fig Preserves ?

Fresh Fig Preserves prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Fresh Fig Preserves ?

Fresh Fig Preserves contient environ 1162.7 calories par portion, avec environ 4 g de protéines, 100 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Fresh Fig Preserves ?

Les principaux ingrédients de Fresh Fig Preserves sont Figs, Sugar, Fresh Lemon Juice, Lemons, Cinnamon Sticks. Consultez la liste complète avec les quantités ci-dessus.