Cake Flour Substitute Recipe

Never run out of cake flour again! This incredibly easy recipe shows you how to make a foolproof substitute using all-purpose flour and cornstarch – pantry staples you likely already have. Get perfectly light and tender cakes every time, without a special trip to the store. This quick method ensures your baked goods are flawlessly moist and fluffy.

Prep Time 2 mins

Cook Time 2 mins

Calories 459.1 kcal

Protein 22g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cake Flour Substitute

All Purpose Flour
¼ cup cornstarch

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How to Make Cake Flour Substitute

**Make a batch:** To create 2 cups of cake flour substitute, gently whisk together 1 ¾ cups all-purpose flour and ¼ cup cornstarch in a medium bowl.
**The quick method (for smaller batches):** For a ½ cup substitution, place 1 tablespoon of cornstarch in a ½ cup measuring cup. Fill the cup to the top with all-purpose flour, ensuring it's level. Repeat as needed for larger quantities.
**Substitute:** Use your homemade cake flour substitute in your favorite cake or pastry recipe as you would regular cake flour.
**Bake:** Proceed with your recipe as directed.