Ingrédients pour Apple Streudel
- Not found in recipe
- Not found in recipe
- Not found in recipe
- 1/2 cup granulated sugar, 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons sour cream
- 1 large egg
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter
- 1/4 cup ice water
- 4-5 medium apples (about 4 cups)
- Pinch of nutmeg
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Comment préparer Apple Streudel
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup all-purpose flour, ½ cup granulated sugar, ½ teaspoon salt, and ½ cup (1 stick) cold unsalted butter, cut into small cubes. Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gradually add ¼ cup ice water, mixing until the dough just comes together. Do not overmix.
- Turn the dough out onto a lightly floured surface and roll it into a 12x18 inch rectangle.
- Peel, core, and thinly slice 4-5 medium apples (about 4 cups).
- In a small bowl, toss the apples with 2 tablespoons of brown sugar, 1 teaspoon of ground cinnamon, and a pinch of nutmeg.
- Spread the apple mixture evenly over the dough rectangle.
- Starting from one of the long sides, tightly roll the dough into a log.
- Place the strudel seam-down in a greased baking sheet.
- In a small bowl, whisk together 1 large egg and 2 tablespoons of sour cream.
- Brush the egg wash over the strudel.
- Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Let cool slightly before slicing and serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
201g
Fat
30g
Carbs
27g
