Amazingly Parve Cheesecake Recette

Indulge in this decadent, dairy-free cheesecake, perfect for lactose-intolerant individuals and anyone who appreciates a creamy, dreamy dessert! This parve cheesecake recipe, originally created for a lactose-intolerant nephew, boasts a delicious buttery crust and a smooth, rich filling. Easily customizable with brown sugar for a caramel twist or your favorite pie filling topping, this recipe is a guaranteed crowd-pleaser. Prepare to be amazed!

Préparation 25 min

Cuisson 85 min

Calories 92 kcal

Protéines 3g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Amazingly Parve Cheesecake

1 1/2 cups Petit Beurre biscuit crumbs
1/2 cup (1 stick) margarine
1/2 teaspoon cinnamon
1 lb Tofutti Better Than Cream Cheese (2 containers)
1 lb Tofutti Sour Supreme Natural Flavor (1 container)
4 large eggs
1 1/4 cups sugar
1/4 cup cornstarch
1 (3 1/2 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
Pinch salt
500g silken tofu
150g brown sugar (optional, for variation)

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Comment préparer Amazingly Parve Cheesecake

Crush 200g digestive biscuits into fine crumbs using a food processor.
Melt 100g vegan margarine and pour over the crushed biscuits. Mix well.
Add 1 teaspoon ground cinnamon to the biscuit mixture.
Press the mixture firmly into the bottom and slightly up the sides of a 23cm springform pan.
Set aside while you prepare the filling.
In a large bowl, beat 500g silken tofu, 200g vegan cream cheese, 150g sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1/4 teaspoon salt using an electric mixer until completely smooth and creamy.
Pour the filling into the prepared cookie crust.
Bake in a preheated oven at 250°C (482°F) for 10 minutes.
Reduce the oven temperature to 150°C (302°F) and bake for an additional 60 minutes.
**Do not open the oven door during baking.**
Turn off the oven and leave the cheesecake inside with the door slightly ajar for at least 1 hour to cool gradually.
Refrigerate for at least 4 hours, or preferably overnight, before serving.
**Variation:** Use 150g brown sugar instead of white sugar for a delicious caramel cheesecake flavor.
Top with your favorite pie filling (e.g., cherry, blueberry, or chocolate) before serving for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

73g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Tofu & Tempeh Recipes Vegetarian Baking

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Weeknight Time To Make Course Preparation Occasion For Large Groups Desserts Kosher Cheesecake Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Amazingly Parve Cheesecake ?

Amazingly Parve Cheesecake prend environ 110 minutes du début à la fin — environ 25 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Amazingly Parve Cheesecake ?

Amazingly Parve Cheesecake contient environ 92 calories par portion, avec environ 3 g de protéines, 6 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Amazingly Parve Cheesecake ?

Les principaux ingrédients de Amazingly Parve Cheesecake sont Petit Beurre Biscuits, Margarine, Cinnamon, Tofutti Better Than Cream Cheese, Tofutti Sour Supreme Natural Flavor, Eggs. Consultez la liste complète avec les quantités ci-dessus.