Candied Sweet Potato Casserole Recette

Indulge in this easy-to-make, incredibly delicious candied sweet potato casserole! Perfect for Thanksgiving or any special occasion, this recipe is make-ahead friendly – prepare it a day early and simply reheat before serving. Sweet potatoes are bathed in a rich brown sugar glaze, then topped with crunchy pecans and gooey marshmallows for a delightful flavor explosion.

Préparation 20 min

Cuisson 65 min

Calories 382.8 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Candied Sweet Potato Casserole

3 pounds sweet potatoes
1 cup packed light brown sugar
½ cup fresh orange juice
¼ cup (½ stick) unsalted butter
½ teaspoon salt
½ cup chopped pecans
Miniature Marshmallow

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Candied Sweet Potato Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Candied Sweet Potato Casserole

In a medium saucepan, combine 1 cup packed light brown sugar, ½ cup fresh orange juice, ¼ cup (½ stick) unsalted butter, and ½ teaspoon salt.
Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sugar dissolves and the sauce slightly thickens.
Preheat oven to 375°F (190°C). Peel and slice 3 pounds of sweet potatoes into ½-inch thick rounds. Arrange them in a single layer in a 9x13 inch baking dish.
Pour the brown sugar syrup evenly over the sweet potatoes.
Bake for 40-45 minutes, basting with the pan juices a few times, until the sweet potatoes are tender and slightly glazed.
Remove from oven and gently stir to coat the sweet potatoes evenly with the syrup.
Top with ½ cup chopped pecans and 1 cup mini marshmallows.
Increase oven temperature to 400°F (200°C). Bake for another 7-10 minutes, or until the marshmallows are golden brown and puffed up.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

195g

Fat

18g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Healthy Side Dishes Low Fat Dietary Low Sodium Low Cholesterol Healthy 2 Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Candied Sweet Potato Casserole ?

Candied Sweet Potato Casserole prend environ 85 minutes du début à la fin — environ 20 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Candied Sweet Potato Casserole ?

Candied Sweet Potato Casserole contient environ 382.8 calories par portion, avec environ 6 g de protéines, 27 g de glucides et 9 g de lipides.

De quels ingrédients ai-je besoin pour Candied Sweet Potato Casserole ?

Les principaux ingrédients de Candied Sweet Potato Casserole sont Sweet Potatoes, Brown Sugar, Orange Juice, Butter, Salt, Pecans. Consultez la liste complète avec les quantités ci-dessus.