Ingrédients pour Caramel Coffee Cream Parfaits
- 1 cup caramel sauce
- 1/2 cup heavy whipping cream
- Coffee Ice Cream
- 4 tablespoons chopped pecans
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Comment préparer Caramel Coffee Cream Parfaits
- In a double boiler (or a heat-safe bowl set over a pot of simmering water), combine 1 cup of caramel sauce and 1/2 cup heavy whipping cream.
- Stir constantly until the caramel is completely melted and the sauce is smooth and creamy. Remove from heat.
- Layer the caramel sauce and coffee ice cream in four parfait glasses. Start with a layer of caramel sauce at the bottom, then add a scoop of coffee ice cream, repeat the layers, ending with a final drizzle of caramel sauce.
- Top each parfait with 1 tablespoon of chopped pecans.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
285g
Fat
124g
Carbs
28g