Ingrédients pour Amazing Caramel Apple Cake
- ⅓ cup packed brown sugar
- 1 ¾ cups granulated sugar (for cake batter), ⅓ cup granulated sugar (for caramel sauce)
- 1 cup (2 sticks) unsalted butter (for cake batter), 6 tablespoons unsalted butter (for caramel sauce)
- 4 large eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 teaspoons baking soda
- 3 medium Golden Delicious apples (approx. 3 cups)
- 3 medium Granny Smith apples (approx. 3 cups)
- ½ cup heavy cream
- 1 teaspoon vanilla extract
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Comment préparer Amazing Caramel Apple Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Peel and chop 6 medium apples (about 6 cups). Gently fold the apples into the batter.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the caramel sauce: In a medium saucepan over medium heat, combine ⅓ cup granulated sugar, ⅓ cup packed brown sugar, 6 tablespoons unsalted butter, and ½ cup heavy cream.
- Cook, stirring frequently, until the sugar dissolves and the sauce thickens slightly (about 5-7 minutes).
- Once the cake is baked, immediately pour the warm caramel sauce evenly over the top.
- Let the cake cool slightly before serving. Enjoy warm with whipped cream or ice cream!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
231g
Fat
43g
Carbs
25g
