Champurrado Or Chocolate Atole Recette

Warm up your mornings with this authentic Mexican Champurrado, a rich and comforting hot chocolate perfect for breakfast or a cozy evening treat! Easy to make and loved by kids and adults alike, this recipe delivers the true taste of Mexico. Skip the instant mixes and experience the creamy, slightly sweet, and deeply satisfying flavor of homemade Champurrado.

Préparation 5 min

Cuisson 10 min

Calories 195.9 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Champurrado Or Chocolate Atole

Masa Harina Flour
5 cups water
1 cup milk (any kind)
1/4 teaspoon salt
Mexican Chocolate

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Comment préparer Champurrado Or Chocolate Atole

In a mixing bowl, whisk together 1/2 cup masa harina (or 1/2 cup masa, ground finely) with 1 cup of the water-milk mixture until completely smooth. Let sit for 5 minutes to hydrate.
In a medium saucepan, combine the masa mixture, 4 cups water, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract (optional).
Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking and lumps.
Reduce heat to low, and simmer, stirring frequently, for 15-20 minutes, or until the Champurrado has thickened to the consistency of creamy polenta.
Remove from heat and stir in 1/2 cup (or more to taste) of your favorite chocolate (Mexican chocolate, dark chocolate, or semi-sweet). Stir until completely melted and smooth.
(Optional) For extra froth: Vigorously whisk the Champurrado with a whisk, molinillo (traditional Mexican whisk), or immersion blender until a thick layer of foam forms on top.
Pour into mugs and top with extra foam and a sprinkle of cinnamon (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

78g

Fat

21g

Carbs

10g

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Questions fréquentes

Combien de temps faut-il pour préparer Champurrado Or Chocolate Atole ?

Champurrado Or Chocolate Atole prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Champurrado Or Chocolate Atole ?

Champurrado Or Chocolate Atole contient environ 195.9 calories par portion, avec environ 8 g de protéines, 10 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Champurrado Or Chocolate Atole ?

Les principaux ingrédients de Champurrado Or Chocolate Atole sont Masa Harina Flour, Water, Milk, Salt, Mexican Chocolate. Consultez la liste complète avec les quantités ci-dessus.