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Champurrado Or Chocolate Atole Recipe

Warm up your mornings with this authentic Mexican Champurrado, a rich and comforting hot chocolate perfect for breakfast or a cozy evening treat! Easy to make and loved by kids and adults alike, this recipe delivers the true taste of Mexico. Skip the instant mixes and experience the creamy, slightly sweet, and deeply satisfying flavor of homemade Champurrado.

Prep Time 5 mins
Cook Time 10 mins
Calories 195.9 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Champurrado Or Chocolate Atole 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Champurrado Or Chocolate Atole

  • Masa Harina Flour
  • 5 cups water
  • 1 cup milk (any kind)
  • 1/4 teaspoon salt
  • Mexican Chocolate

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How to Make Champurrado Or Chocolate Atole

  1. In a mixing bowl, whisk together 1/2 cup masa harina (or 1/2 cup masa, ground finely) with 1 cup of the water-milk mixture until completely smooth. Let sit for 5 minutes to hydrate.
  2. In a medium saucepan, combine the masa mixture, 4 cups water, 1/4 teaspoon salt, and 1/2 teaspoon vanilla extract (optional).
  3. Bring the mixture to a boil over medium heat, stirring constantly to prevent sticking and lumps.
  4. Reduce heat to low, and simmer, stirring frequently, for 15-20 minutes, or until the Champurrado has thickened to the consistency of creamy polenta.
  5. Remove from heat and stir in 1/2 cup (or more to taste) of your favorite chocolate (Mexican chocolate, dark chocolate, or semi-sweet). Stir until completely melted and smooth.
  6. (Optional) For extra froth: Vigorously whisk the Champurrado with a whisk, molinillo (traditional Mexican whisk), or immersion blender until a thick layer of foam forms on top.
  7. Pour into mugs and top with extra foam and a sprinkle of cinnamon (optional). Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

78g

Fat

21g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Granola And Porridge Beverages Breakfast Eggs Dairy Mexican Easy Fall Winter Chocolate Grains Oaxacan Dietary Low Sodium Low Cholesterol Seasonal Low Calorie Inexpensive Low In Something Pasta Rice And Grains