Ingrédients pour Cherry Cheesecake Parfaits
- Cheesecake Mix
- 1 (15 ounce) can cherry pie filling
- Fresh Lemon Rind
- 1 tablespoon slivered almonds
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Comment préparer Cherry Cheesecake Parfaits
- Prepare graham cracker crumbs: Crush 1 cup of graham crackers into fine crumbs. You can do this by pulsing them in a food processor or placing them in a zip-top bag and crushing with a rolling pin.
- In a medium bowl, prepare 16 oz (one container) of cheesecake filling according to package directions.
- Add the zest of 1 lemon to the cheesecake filling and mix well.
- Divide 1/2 cup of the graham cracker crumbs evenly among 6 parfait glasses.
- Layer the parfaits: Add 1/3 cup of cheesecake filling to each glass, followed by 2 tablespoons of cherry pie filling, another 1/3 cup of graham cracker crumbs, the remaining cheesecake filling, and top with the remaining cherry pie filling.
- Sprinkle 1 teaspoon of slivered almonds on top of each parfait.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the parfaits to chill.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
9g