Banana Cream Cheesecake Recette

Indulge in this creamy, dreamy Banana Cream Cheesecake! A unique twist on a classic dessert, perfect for parties or a special treat. This recipe boasts layers of buttery crust, sweet banana slices, and a rich, creamy banana-infused cheesecake filling. Get ready for rave reviews!

Préparation 30 min

Cuisson 60 min

Calories 3275.5 kcal

Protéines 145g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cream Cheesecake

1 (18 1/4 ounce) package yellow cake mix
4 large eggs
1/3 cup vegetable oil
5/6 cup packed light brown sugar
2 large firm ripe bananas, sliced
16 ounces cream cheese, softened
1/2 cup milk
1 tablespoon lemon juice
1 (1.8 ounce) envelope Dream Whip whipped topping mix

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Comment préparer Banana Cream Cheesecake

Preheat oven to 300°F (150°C).
In a medium bowl, reserve 1 cup of dry yellow cake mix. Set aside.
In a large bowl, combine the remaining cake mix (approximately 2 cups), 1 large egg, 1/3 cup vegetable oil, and 1/3 cup packed light brown sugar. Mix until crumbly.
Press the crumb mixture evenly into the bottom and up the sides (about ¾ of the way) of a greased 13x9 inch baking pan.
Arrange sliced bananas evenly over the crust.
In a large mixing bowl, beat 16 ounces (2 packages) of cream cheese with 1/2 cup packed light brown sugar until smooth and creamy.
Add 3 large eggs, one at a time, beating well after each addition.
Gradually add the reserved 1 cup of dry cake mix, mixing until just combined.
Reduce mixer speed to low. Slowly add 1/2 cup milk and 1 tablespoon of lemon juice, mixing until smooth.
Pour the cheesecake batter over the banana layer.
Bake for 45-50 minutes, or until the center is almost set but still slightly jiggly. (The center will firm up as it cools.)
Let the cheesecake cool completely in the pan on a wire rack.
Once cooled, spread your favorite whipped topping (or make your own!) over the cheesecake.
Chill in the refrigerator for at least 4 hours before serving. Store leftovers in the refrigerator or freeze covered with foil.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

775g

Fat

597g

Carbs

79g

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Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Cream Cheesecake ?

Banana Cream Cheesecake prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Cream Cheesecake ?

Banana Cream Cheesecake contient environ 3275.5 calories par portion, avec environ 145 g de protéines, 79 g de glucides et 357 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cream Cheesecake ?

Les principaux ingrédients de Banana Cream Cheesecake sont Banana Cake Mix, Eggs, Oil, Brown Sugar, Banana, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.