Banana Cream Cheesecake Recette

Indulge in this creamy, dreamy Banana Cream Cheesecake! This recipe, inspired by a classic Kraft Foods creation, combines the comforting flavors of banana and cream cheese for a dessert that's both easy to make and incredibly delicious. Get ready to impress your family and friends with this irresistible treat!

Préparation 20 min
Cuisson 60 min
Calories 237.3 kcal
Protéines 8g
Note Soyez le premier
Banana Cream Cheesecake 199

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cream Cheesecake

  • 1 (18.25 ounce) package yellow cake mix, divided
  • 3 large eggs, divided
  • 1/3 cup vegetable oil
  • 1 cup granulated sugar, divided
  • 2 bananas, sliced
  • 8 ounces cream cheese, softened
  • 1 tablespoon lemon juice
  • 1/2 cup milk
  • 8 ounces frozen whipped topping, thawed

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Comment préparer Banana Cream Cheesecake

  1. Preheat oven to 300°F (150°C).
  2. Reserve 1 cup of the dry yellow cake mix.
  3. In a large bowl, combine the remaining cake mix with 1 large egg, 1/3 cup vegetable oil, and 1/3 cup granulated sugar. Mix with an electric mixer until well combined.
  4. Press the mixture into the bottom and 1 inch up the sides of a greased 13x9 inch baking pan.
  5. Arrange sliced bananas evenly over the cake mix crust.
  6. In a separate bowl, beat 8 ounces of cream cheese and 2/3 cup granulated sugar with an electric mixer until smooth and creamy.
  7. Add the reserved 1 cup of cake mix, 2 large eggs, and 1 tablespoon of lemon juice to the cream cheese mixture.
  8. Beat for 1 minute until just combined.
  9. Gently blend in 1/2 cup of milk.
  10. Pour the cream cheese mixture over the banana layer in the prepared pan.
  11. Bake for 45-50 minutes, or until the center is almost set. A toothpick inserted near the center should come out with moist crumbs.
  12. Let the cheesecake cool completely in the pan on a wire rack.
  13. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
  14. Before serving, top with whipped topping (approximately 8 ounces).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

77g

Fat

29g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Easy Potluck Cheesecake Cheese Comfort Food Tropical Fruit Bananas Taste Mood To Go Number Of Servings 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Banana Cream Cheesecake ?

Banana Cream Cheesecake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Cream Cheesecake ?

Banana Cream Cheesecake contient environ 237.3 calories par portion, avec environ 8 g de protéines, 9 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cream Cheesecake ?

Les principaux ingrédients de Banana Cream Cheesecake sont White Cake Mix, Eggs, Oil, Brown Sugar, Bananas, Cream Cheese. Consultez la liste complète avec les quantités ci-dessus.

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