Banana Cheesecake Dessert Recette

Get ready for a taste sensation! This Banana Cheesecake Dessert is unbelievably creamy and delicious, a perfect blend of sweet banana, tangy cheesecake, and rich toppings. Inspired by a Quick Cooking Magazine recipe, this easy-to-follow recipe creates a show-stopping dessert that's sure to impress. Prepare to be amazed!

Préparation 20 min
Cuisson 60 min
Calories 266.1 kcal
Protéines 5g
Banana Cheesecake Dessert 210

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Banana Cheesecake Dessert

  • 1 (3.5 ounce) package instant cheesecake pudding mix
  • ¼ cup (57g) melted butter
  • ¼ cup (50g) granulated sugar
  • 1 (14 ounce) can sweetened condensed milk and ½ cup (120ml) heavy cream
  • 1 (20 ounce) can crushed pineapple, drained
  • 3 large ripe firm bananas, sliced
  • ¼ cup (60ml) chocolate syrup
  • ¼ cup (60ml) caramel ice cream topping
  • 1 (8 ounce) container frozen whipped topping, thawed
  • ½ cup chopped pecans
  • Maraschino cherries, for garnish
  • 1 (1.5 cups) package graham cracker crust mix
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) package strawberry topping

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Comment préparer Banana Cheesecake Dessert

  1. Prepare the crust: In a large bowl, combine the contents of one (1) package of graham cracker crust mix (typically around 1 ½ cups) with ¼ cup (57g) melted butter and ¼ cup (50g) granulated sugar. Press firmly into the bottom of an ungreased 13x9x2 inch baking dish.
  2. Make the cheesecake filling: In a large mixing bowl, combine one (1) 8-ounce package of cream cheese, softened, one (1) 14-ounce can sweetened condensed milk, ½ cup (120ml) heavy cream, and the contents of one (1) package of instant cheesecake pudding mix.
  3. Blend the filling: Beat on low speed until all ingredients are just combined. Then, increase speed to high and beat for 3 minutes, or until the mixture is slightly thickened and fluffy.
  4. Assemble the dessert: Spread the cheesecake filling evenly over the prepared crust.
  5. Refrigerate: Refrigerate for at least 1 hour to allow the cheesecake to set.
  6. Add the strawberry topping: Spread the contents of one (1) 8-ounce package of strawberry topping evenly over the chilled cheesecake.
  7. Top with fruits and drizzle: Arrange sliced bananas and pineapple chunks over the strawberry topping. Drizzle with ¼ cup (60ml) chocolate topping and ¼ cup (60ml) caramel topping.
  8. Add whipped topping: Spread a layer of whipped topping over the fruit and drizzled toppings.
  9. Final chill: Refrigerate for at least another 2 hours, or until the dessert is completely set.
  10. Garnish and serve: Before serving, drizzle with any remaining chocolate and caramel toppings. Garnish with chopped pecans and maraschino cherries. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

57g

Fat

50g

Carbs

9g

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Questions fréquentes

Combien de temps faut-il pour préparer Banana Cheesecake Dessert ?

Banana Cheesecake Dessert prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Banana Cheesecake Dessert ?

Banana Cheesecake Dessert contient environ 266.1 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Banana Cheesecake Dessert ?

Les principaux ingrédients de Banana Cheesecake Dessert sont Cheesecake Mix, Butter, Sugar, Milk, Crushed Pineapple, Firm Bananas. Consultez la liste complète avec les quantités ci-dessus.

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