Ingrédients pour Cherry Fluff Dessert
- 1 (15 ounce) can cherry pie filling
- Cool Whip
- Sweetened Condensed Milk
- Crushed Pineapple
- Pecans
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Comment préparer Cherry Fluff Dessert
- In a large bowl, gently combine the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
- Fold in the whipped cream until just combined. Be careful not to overmix.
- Gently fold in the drained maraschino cherries and cherry pie filling.
- Pour the mixture into a serving dish and cover with plastic wrap.
- Chill in the refrigerator for at least 2 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
122g
Fat
39g
Carbs
16g