Cherry Fluff Dessert Recipe

This light and fluffy cherry dessert is the perfect make-ahead treat! Sweet, pretty, and incredibly easy to prepare, it's ideal for potlucks, parties, or a simple weeknight indulgence. Chill overnight for the best flavor and texture – simply mix, chill, and enjoy!

Prep Time 15 mins
Cook Time 15 mins
Calories 356.9 kcal
Protein 9g
Rating Be the first
Cherry Fluff Dessert 51

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cherry Fluff Dessert

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How to Make Cherry Fluff Dessert

  1. In a large bowl, gently combine the cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth.
  2. Fold in the whipped cream until just combined. Be careful not to overmix.
  3. Gently fold in the drained maraschino cherries and cherry pie filling.
  4. Pour the mixture into a serving dish and cover with plastic wrap.
  5. Chill in the refrigerator for at least 2 hours, or preferably overnight, before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

122g

Fat

39g

Carbs

16g

Frequently Asked Questions

How long does it take to make Cherry Fluff Dessert?

Cherry Fluff Dessert takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Cherry Fluff Dessert?

Cherry Fluff Dessert has approximately 356.9 calories per serving, with about 9 g protein, 16 g carbohydrates and 26 g fat.

What ingredients do I need for Cherry Fluff Dessert?

The key ingredients for Cherry Fluff Dessert are Cherry Pie Filling, Cool Whip, Sweetened Condensed Milk, Crushed Pineapple, Pecans. See the full list with measurements above.

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