Ingrédients pour Cherry Pineapple Nut Cake
- Crushed Pineapple In Syrup
- 21 ounces (1 1/2 cups) cherry pie filling
- Yellow Cake Mix
- 1 cup chopped pecans
- 1/2 cup (1 stick) margarine
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Comment préparer Cherry Pineapple Nut Cake
- Preheat oven to 350°F (175°C).
- Grease and flour a 13x9 inch baking dish.
- Evenly spread 20 ounces (1 1/4 cups) drained crushed pineapple and its juice in the prepared baking dish.
- Spread 21 ounces (1 1/2 cups) cherry pie filling evenly over the pineapple.
- Sprinkle 1 box (15.25 ounces) dry yellow cake mix over the cherries.
- Evenly distribute 1 cup chopped pecans over the cake mix.
- Thinly slice 1/2 cup (1 stick) of margarine and arrange over the pecans.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before serving warm. Top with vanilla ice cream, whipped cream, or a dusting of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
99g
Fat
13g
Carbs
18g
