Apple Cranberry Crumb Pie Recette

This award-winning Apple Cranberry Crumb Pie recipe has been a Thanksgiving staple for over 10 years! Its unique secret ingredient – a crushed fruit sauce (found near the poultry section!) – elevates this pie above all others. Featured in our local newspaper with a stunning photo, this recipe is a true family heirloom. Forget those Marie Calendar pies – this is the real deal! A perfectly spiced apple and cranberry filling, nestled in a buttery crust and topped with a crunchy crumb topping. Get ready for rave reviews!

Préparation 30 min

Cuisson 55 min

Calories 415.4 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cranberry Crumb Pie

1 unbaked pie crust
1 large egg yolk
12 tablespoons (1 1/2 sticks) butter
6 medium baking apples, peeled, cored, and sliced
1 cup cranberry sauce
2 tablespoons cornstarch
Not used; recipe calls for 3/4 cup packed light brown sugar
1 cup all-purpose flour
Not used in this recipe
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts (optional)
3/4 cup packed light brown sugar
1 teaspoon ground cinnamon
Pinch of salt
1/2 cup chopped pecans (optional)

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Comment préparer Apple Cranberry Crumb Pie

Preheat oven to 375°F (190°C).
Beat 1 large egg yolk and brush lightly over the unbaked pie crust.
Bake the crust at 375°F (190°C) for 5 minutes. Remove and set aside.
In a large skillet, melt 4 tablespoons (1/2 stick) of butter over medium-high heat.
Add 6 medium apples (peeled, cored, and sliced) and sauté until crisp-tender (about 8-10 minutes).
In a small bowl, whisk together 1 cup cranberry sauce and 2 tablespoons cornstarch until smooth.
Stir the cranberry mixture into the sautéed apples until well combined.
Pour the apple and cranberry filling into the pre-baked pie crust.
**For the Crumb Topping:** In a medium bowl, cut 1/2 cup (1 stick) cold unsalted butter into 1 cup all-purpose flour, 3/4 cup packed light brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and a pinch of salt until coarse crumbs form. Stir in 1/2 cup chopped pecans or walnuts (optional).
Sprinkle the crumb topping evenly over the apple filling.
Bake in the preheated 375°F (190°C) oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let cool completely before serving.
Serve warm with whipped cream or vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

160g

Fat

46g

Carbs

18g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Pies And Tarts Desserts Fruit Pies Dietary Low Sodium Low In Something Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cranberry Crumb Pie ?

Apple Cranberry Crumb Pie prend environ 85 minutes du début à la fin — environ 30 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Apple Cranberry Crumb Pie ?

Apple Cranberry Crumb Pie contient environ 415.4 calories par portion, avec environ 6 g de protéines, 18 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cranberry Crumb Pie ?

Les principaux ingrédients de Apple Cranberry Crumb Pie sont Shortbread Pie Crust, Egg Yolk, Butter, Baking Apples, Cranberry Sauce, Cornstarch. Consultez la liste complète avec les quantités ci-dessus.