Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing Recette

Decadent and chewy, these fudgy brownies are a family favorite! Created by a 13-year-old baking prodigy, this recipe uses simple ingredients you likely already have. The cake-like texture belies a deeply fudgy, intensely chocolatey interior. Topped with a creamy fudge icing, these brownies are perfect for any occasion. Get ready for rave reviews!

Préparation 20 min
Cuisson 40 min
Calories 735.7 kcal
Protéines 15g
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Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing 63

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing

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Comment préparer Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing

  1. Preheat oven to 350°F (175°C).
  2. Grease an 8x8x2-inch glass baking pan.
  3. In a medium saucepan, melt 1/2 cup (113g) of unsalted butter or margarine over medium heat.
  4. Remove from heat. Add 1/2 cup (40g) unsweetened cocoa powder and stir until smooth.
  5. Add 1 1/2 cups (300g) granulated sugar and mix well.
  6. Add 2 large eggs, one at a time, beating well after each addition.
  7. Stir in 1 teaspoon vanilla extract, 1 cup (125g) all-purpose flour, and 1/4 teaspoon salt.
  8. Do not overmix.
  9. Fold in 1/2 cup (60g) chopped nuts (optional).
  10. Spread batter evenly in the prepared pan.
  11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (sides should not be hard and crusty).
  12. Let cool completely before frosting.
  13. **Fudge Icing:**
  14. In a small bowl, beat together 1/4 cup (57g) melted unsalted butter, 2 tablespoons (10g) unsweetened cocoa powder, 1/4 cup (60ml) light corn syrup, and 1 teaspoon vanilla extract until well combined.
  15. Gradually add 2 cups (240g) powdered sugar and 2-4 tablespoons water, beating until you reach a smooth, spreadable consistency.
  16. Spread icing evenly over the cooled brownies.
  17. Refrigerate for at least 45 minutes to allow the icing to set.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

325g

Fat

110g

Carbs

34g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Desserts Easy Beginner Cook Kid Friendly Cookies And Brownies Chocolate Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing ?

Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing ?

Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing contient environ 735.7 calories par portion, avec environ 15 g de protéines, 34 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing ?

Les principaux ingrédients de Cheyenne's Fudgy Dutch Cocoa Brownies Fudge Icing sont Butter, Dutch Processed Cocoa Powder, Sugar, Eggs, Pure Vanilla Extract, All Purpose Flour. Consultez la liste complète avec les quantités ci-dessus.

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