Ingrédients pour Chile Nut Honey W Cheese
- 1 cup walnut halves
- ¼ cup honey
- Ground Red Pepper
- Chili Pepper
- Soft Fresh Goat Cheese
- Crusty Bread
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Comment préparer Chile Nut Honey W Cheese
- Preheat oven to 350°F (175°C).
- Spread 1 cup of walnut halves on a shallow baking sheet. Toast for 10-12 minutes, or until fragrant and lightly browned, stirring halfway through.
- Let the walnuts cool slightly before coarsely chopping them.
- In a medium bowl, combine the chopped walnuts (about ¾ cup), ¼ cup honey, ½ teaspoon ground chili powder (or to taste), and a pinch of salt. Stir well to combine.
- Bring your choice of cheese (e.g., goat cheese, cream cheese, or cheddar) to room temperature. About 15-20 minutes before serving is ideal.
- To serve, spread a thin layer of the cheese onto your favorite crackers or slices of crusty bread.
- Top with a generous dollop of the honey-walnut mixture.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
564g
Fat
91g
Carbs
48g
