Ingrédients pour Chili Queso Real Copycat Chili's Restaurant Version Bytodd Wilbu
- Velveeta Cheese
- 1 (15-ounce) can Hormel Chili (no beans)
- 1/2 cup milk
- 1 tablespoon chili powder
- Paprika
- Lime Juice
- Ground Cayenne Pepper
- Ground Cumin
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Comment préparer Chili Queso Real Copycat Chili's Restaurant Version Bytodd Wilbu
- Cut 16 ounces of Velveeta cheese into 1-inch cubes.
- In a medium saucepan, combine the cubed Velveeta, 1 (15-ounce) can Hormel Chili (no beans), 1/2 cup milk, 1/4 cup chopped green chilies, 1 tablespoon chili powder, 1 teaspoon cumin, and 1/2 teaspoon garlic powder. Stir well.
- Cook over medium heat, stirring frequently, until the cheese is completely melted and smooth. Reduce heat to low and simmer for 20 minutes, stirring occasionally, to allow the flavors to meld.
- Serve immediately with warm tortilla chips, scoops, or your preferred dippers.
Nutrition Information (Approximate per serving)
Sodium
73 g
Sugar
37g
Fat
88g
Carbs
5g