Homemade Cheese Whiz Clone Recette

Recreate the creamy, cheesy goodness of your favorite cheese sauce with this quick and easy homemade recipe! Perfect for dipping, spreading, or adding a cheesy twist to your favorite dishes. This recipe shows you how to make a delicious cheese whiz copycat in under 30 minutes. No preservatives, just pure cheesy flavor!

Préparation 5 min

Cuisson 20 min

Calories 369.4 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Cheese Whiz Clone

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Comment préparer Homemade Cheese Whiz Clone

Combine 2 cups milk and 16 ounces of cheddar cheese (shredded) in a double boiler or a heat-safe bowl set over a saucepan of simmering water. Stir frequently until the cheese is completely melted and the mixture is smooth and creamy.
Reduce heat to low. Whisk in 1/4 cup of all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon paprika, and 1/4 teaspoon mustard powder until fully combined and smooth.
Stir in 1/4 cup of heavy cream and 1/4 teaspoon of cayenne pepper (optional, for a little kick). Continue to cook for 2-3 minutes, stirring constantly, until slightly thickened.
Remove from heat and let cool slightly.
Fill sterilized pint jars to 3/4 full.
Seal jars tightly. Process in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a canning guide for precise instructions).
Let jars cool completely. Check for proper seals (jars should not flex). Store in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

36g

Fat

85g

Carbs

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Starters Appetizers & Snacks Lunch Side Dishes Salmon Recipes The Americas American Southern Vegetarian Game Day Recipes

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American 5 Ingredients Or Less Canning Condiments Etc Eggs Dairy Easy Cheese Dietary Copycat Novelty Number Of Servings Technique

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Cheese Whiz Clone ?

Homemade Cheese Whiz Clone prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Homemade Cheese Whiz Clone ?

Homemade Cheese Whiz Clone contient environ 369.4 calories par portion, avec environ 39 g de protéines, 4 g de glucides et 40 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Cheese Whiz Clone ?

Les principaux ingrédients de Homemade Cheese Whiz Clone sont Evaporated Milk, Vinegar, Salt, Velveeta Cheese, Dry Mustard. Consultez la liste complète avec les quantités ci-dessus.