Easy Hollandaise Sauce Recette

This incredibly quick and easy Hollandaise sauce recipe, adapted from a classic cookbook, is perfect for a weeknight dinner! Whip up a creamy, decadent sauce in minutes using either your stovetop or microwave. This recipe is ideal for serving over vegetables, fish, or eggs. Share your experience after trying it!

Préparation 5 min

Cuisson 20 min

Calories 99.4 kcal

Protéines 11g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Easy Hollandaise Sauce

8 ounces Velveeta Cheese
1/2 cup Milk
1/4 teaspoon Paprika
1 large egg yolk
1 1/2 teaspoons fresh Lemon Juice
1/4 teaspoon Salt
1/8 teaspoon Cayenne Pepper (optional)
1/2 cup Butter, melted and hot

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Easy Hollandaise Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Easy Hollandaise Sauce

In a medium saucepan, combine 8 ounces of velveeta cheese, 1/2 cup of milk, and 1/4 teaspoon of paprika.
Cook over low heat, stirring frequently, until the velveeta is completely melted and smooth.
In a separate bowl, lightly whisk 1 large egg yolk.
Gradually whisk a small amount (about 2 tablespoons) of the hot cheese mixture into the egg yolk to temper it.
Pour the tempered egg yolk mixture back into the saucepan with the remaining cheese sauce.
Continue to cook over very low heat, stirring constantly, until the sauce has thickened slightly and coats the back of a spoon (about 2-3 minutes). Do not boil.
Remove from heat and stir in 1 tablespoon of lemon juice (or to taste).
Serve immediately over your favorite hot cooked vegetables or fish.
**Microwave Instructions:**
In a 1-quart microwave-safe bowl, combine 8 ounces of velveeta cheese, 1/2 cup of milk, and 1/4 teaspoon of paprika.
Microwave on high for 2-3 minutes, stirring every minute, until the cheese is completely melted.
In a separate bowl, lightly whisk 1 large egg yolk.
Gradually whisk a small amount (about 2 tablespoons) of the hot cheese mixture into the egg yolk to temper it.
Return the tempered egg yolk mixture to the microwave-safe bowl.
Microwave on medium power for 1-1.5 minutes, stirring every 30 seconds, until thickened. Do not overcook.
Remove from microwave and stir in 1 tablespoon of lemon juice (or to taste).
Serve immediately.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

Fat

22g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation 5 Ingredients Or Less Condiments Etc Easy Vegetarian Dietary High Calcium Low Carb High In Something Low In Something 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Easy Hollandaise Sauce ?

Easy Hollandaise Sauce prend environ 25 minutes du début à la fin — environ 5 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Easy Hollandaise Sauce ?

Easy Hollandaise Sauce contient environ 99.4 calories par portion, avec environ 11 g de protéines, 1 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Easy Hollandaise Sauce ?

Les principaux ingrédients de Easy Hollandaise Sauce sont Velveeta Cheese, Milk, Paprika, Egg, Lemon Juice, 1/4 teaspoon Salt. Consultez la liste complète avec les quantités ci-dessus.