Chillin Strawberry Shortcake Recette

Beat the heat with this unbelievably delicious Chillin' Strawberry Shortcake! This recipe, originally found in a magazine and a guaranteed crowd-pleaser, features a dreamy ice cream and pudding mixture that elevates classic strawberry shortcake to a whole new level. Perfect for hot summer days, this refreshing dessert disappears fast – there's never any leftover! Save time by using store-bought angel food cake or loaf, but homemade is always an option. Get ready for a taste of summer bliss!

Préparation 30 min
Cuisson 75 min
Calories 279.2 kcal
Protéines 11g
Chillin Strawberry Shortcake 73

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chillin Strawberry Shortcake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chillin Strawberry Shortcake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chillin Strawberry Shortcake

  1. If making homemade cake: Preheat oven to 350°F (175°C). Prepare your favorite angel food cake or loaf cake batter according to its recipe. Bake until golden and a toothpick inserted into the center comes out clean.
  2. While the cake is baking (or if using store-bought), prepare the strawberry mixture: Wash and hull 2 pounds of fresh strawberries. Slice them and gently toss with 1/4 cup granulated sugar and 1 tablespoon lemon juice. Let it sit for at least 15 minutes to allow the strawberries to release their juices.
  3. In a medium bowl, whisk together 2 cups heavy cream, 1/2 cup vanilla pudding mix (instant), and 1/4 cup powdered sugar until soft peaks form. Gently fold in 1/2 cup of whipped cream for extra fluffiness (optional).
  4. Once the cake is completely cool, slice it into individual portions.
  5. Layer the shortcakes: Place a piece of cake on each plate or serving dish. Top with a generous amount of the macerated strawberries. Dollop a heaping spoonful of the whipped cream and pudding mixture over the strawberries.
  6. Garnish with extra sliced strawberries, a sprinkle of powdered sugar, and fresh mint leaves (optional). Serve immediately and enjoy the refreshing taste of summer!
  7. For an extra special touch, add a scoop of your favorite vanilla ice cream to the top of the shortcake.

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

164g

Fat

9g

Carbs

19g

Questions fréquentes

Combien de temps faut-il pour préparer Chillin Strawberry Shortcake ?

Chillin Strawberry Shortcake prend environ 105 minutes du début à la fin — environ 30 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Chillin Strawberry Shortcake ?

Chillin Strawberry Shortcake contient environ 279.2 calories par portion, avec environ 11 g de protéines, 19 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Chillin Strawberry Shortcake ?

Les principaux ingrédients de Chillin Strawberry Shortcake sont Angel Food Cake, Milk, Instant Vanilla Pudding, Vanilla Ice Cream, Strawberry Gelatin, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis