Ingrédients pour Chilly Peanut Butter Pie Easy Pie
- 2 cups whipped topping (refrigerated)
- Graham Cracker Crust
- Strawberry Jam
- 1 cup milk
- Instant Vanilla Pudding
- 1/2 cup creamy peanut butter
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Comment préparer Chilly Peanut Butter Pie Easy Pie
- Crush graham crackers into crumbs (about 1 1/2 cups). Mix with 6 tablespoons melted butter and 2 tablespoons sugar. Press into the bottom of a 9-inch pie dish.
- Spread 1 cup whipped topping evenly over the graham cracker crust.
- Dollop 1/2 cup seedless raspberry jam (or your favorite jam) over the whipped topping. Gently spread to create an even layer.
- In a medium bowl, whisk together 1 cup milk and 1 (3.4 ounce) package instant vanilla pudding mix until thickened.
- Add 1/2 cup creamy peanut butter and mix until well combined.
- Gently fold in the remaining 1 cup whipped topping until just combined.
- Spread the peanut butter mixture evenly over the jam layer.
- Cover the pie and freeze for at least 4 hours, or until completely firm.
- Let the pie sit at room temperature for 10 minutes before serving for easier slicing.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
154g
Fat
40g
Carbs
18g