Apple Cider Cheesecake No Cook Recette

Craving a delicious dessert but short on time? This No-Bake Apple Cider Cheesecake is your answer! This incredibly easy recipe, inspired by a whipped cream container, uses readily available ingredients for a surprisingly elegant and flavorful treat. It's ready in minutes (plus chilling time!), perfect for unexpected guests or a quick self-indulgence.

Préparation 20 min

Cuisson 130 min

Calories 372.9 kcal

Protéines 9g

Note Soyez le premier

172

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Cider Cheesecake No Cook

1 1/2 cups apple pie filling
1 (9 inch) graham cracker pie crust
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 cup instant apple cider drink mix (powder)
1 (8 ounce) container whipped topping, thawed
1/2 cup crushed granola bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apple Cider Cheesecake No Cook? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Apple Cider Cheesecake No Cook

Preheat oven to 350°F (175°C). Bake a 9-inch pie crust according to package directions. Let cool completely.
Spread 1 1/2 cups of apple pie filling evenly over the bottom of the cooled pie crust.
In a large bowl, beat 1 (8 ounce) package of cream cheese, softened, with 1 cup sour cream and 1/2 cup apple cider until smooth and creamy.
Gently fold in 1 (8 ounce) container of thawed whipped topping until just combined.
Pour the cream cheese mixture over the apple pie filling in the crust.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set.
Just before serving, crush 1/2 cup granola bar and sprinkle evenly over the top.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

82g

Fat

61g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Fall Recipes Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Fruit Easy Fall Cheesecake Seasonal Apples Taste Mood Sweet 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Apple Cider Cheesecake No Cook ?

Apple Cider Cheesecake No Cook prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Apple Cider Cheesecake No Cook ?

Apple Cider Cheesecake No Cook contient environ 372.9 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 37 g de lipides.

De quels ingrédients ai-je besoin pour Apple Cider Cheesecake No Cook ?

Les principaux ingrédients de Apple Cider Cheesecake No Cook sont Apple Pie Filling, Graham Cracker Pie Crust, Cream Cheese, Sour Cream, Instant Apple Cider Drink Mix, Whipped Topping. Consultez la liste complète avec les quantités ci-dessus.