Ingrédients pour Choco Latte Coffee Beans
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Choco Latte Coffee Beans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Choco Latte Coffee Beans
- Line a baking sheet with parchment paper. Set aside.
- In a heatproof bowl set over a pan of simmering water (double boiler), melt the dark chocolate chips, milk chocolate chips and coconut oil, stirring frequently until smooth. Remove from heat.
- Stir in the vanilla extract.
- Add the coffee beans to the melted chocolate and gently toss to coat evenly.
- Using two forks, lift the beans from the chocolate and place them on the prepared baking sheet. Ensure they're not touching to prevent sticking.
- Sprinkle with sea salt, if desired.
- Refrigerate for at least 15 minutes, or until the chocolate is set.
- Once set, store your Choco Latte Coffee Beans in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
61g
Fat
24g
Carbs
5g