Almond Vanilla Bean Biscotti Recette

Indulge in the irresistible crunch of these Almond Vanilla Bean Biscotti! Perfect for dunking in your favorite tea, coffee, or hot chocolate, these biscotti are twice-baked for an incredibly crisp and satisfying texture. The delicate vanilla bean flavor complements the crunchy almonds beautifully, creating a truly unforgettable treat. Make a batch today and experience the ultimate biscotti perfection!

Préparation 20 min

Cuisson 70 min

Calories 107.1 kcal

Protéines 4g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Almond Vanilla Bean Biscotti

1/2 cup butter, softened
1/2 cup granulated sugar
2 large eggs
1 large egg white
1 teaspoon pure vanilla extract
1 vanilla bean, split lengthwise and scraped
1/2 teaspoon salt
2 tablespoons buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup whole almonds, toasted and chopped
1/2 cup packed brown sugar

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Comment préparer Almond Vanilla Bean Biscotti

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, and salt.
In a separate bowl, cream together the butter and both sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Stir in the almonds.
Turn the dough out onto a lightly floured surface and shape it into a log about 12 inches long and 2 inches wide. Place the log onto the prepared baking sheet.
Bake for 30 minutes. Remove from oven and let cool slightly.
Reduce oven temperature to 325°F (160°C).
Using a serrated knife, slice the log diagonally into 1/2-inch thick slices. Arrange the slices, cut-side down, back onto the baking sheet.
Bake for another 10-15 minutes, or until golden brown and crisp. Flip slices halfway through.
Let the biscotti cool completely on a wire rack before serving. For optimal crispness, let them sit overnight.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

27g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Appetizers & Snacks Breakfast & Brunch Sweets & Sides Desserts European Italian Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Oven Cookies And Brownies Biscotti Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Almond Vanilla Bean Biscotti ?

Almond Vanilla Bean Biscotti prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Almond Vanilla Bean Biscotti ?

Almond Vanilla Bean Biscotti contient environ 107.1 calories par portion, avec environ 4 g de protéines, 5 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Almond Vanilla Bean Biscotti ?

Les principaux ingrédients de Almond Vanilla Bean Biscotti sont Butter, Granulated Sugar, Egg, Egg White, Pure Vanilla Extract, Vanilla Bean. Consultez la liste complète avec les quantités ci-dessus.