Bakewell Tart Recette

Indulge in the exquisite Bakewell Tart, a delightful treat deserving far more fame! This slightly adapted Jamie Oliver recipe is simply divine, the perfect accompaniment to a steaming cup of tea or coffee. Imagine a buttery, crumbly pastry crust cradling a luscious layer of almond frangipane, topped with sweet raspberry jam and finished with a delicate dusting of icing sugar. Prepare for a taste sensation!

Préparation 45 min
Cuisson 100 min
Calories 887.3 kcal
Protéines 32g
Bakewell Tart 167

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bakewell Tart

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bakewell Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Bakewell Tart

  1. Preheat oven to 350°F (175°C).
  2. Prepare the pastry: In a large bowl, combine 200g plain flour, 100g cold unsalted butter (cubed), 40g caster sugar, and a pinch of salt. Rub the butter into the flour until the mixture resembles breadcrumbs. Add 2-3 tablespoons of iced water, mixing until a dough forms. Wrap in cling film and chill for at least 30 minutes.
  3. Prepare the frangipane: In a separate bowl, cream together 100g softened unsalted butter and 100g caster sugar until light and fluffy. Beat in 2 large eggs, then add 100g ground almonds, 50g plain flour, and a teaspoon of almond extract. Mix well.
  4. Roll out the pastry and line a 23cm tart tin. Prick the base with a fork.
  5. Spread a layer of raspberry jam (approximately 100g) evenly over the pastry base.
  6. Pour the frangipane mixture over the jam.
  7. Bake for 35-40 minutes, or until the pastry is golden brown and the frangipane is set.
  8. Let the tart cool completely in the tin before dusting with icing sugar and serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

128g

Fat

132g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Bakewell Tart ?

Bakewell Tart prend environ 145 minutes du début à la fin — environ 45 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Bakewell Tart ?

Bakewell Tart contient environ 887.3 calories par portion, avec environ 32 g de protéines, 22 g de glucides et 99 g de lipides.

De quels ingrédients ai-je besoin pour Bakewell Tart ?

Les principaux ingrédients de Bakewell Tart sont Vanilla Bean, Butter, Powdered Sugar, Salt, Flour, Lemon. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis