Ingrédients pour Chocolate Cheesecake Strawberries
- 1 pound fresh strawberries
- 1 (8 ounce) package cream cheese, softened
- Semi Sweet Chocolate Chips
- 1 tablespoon light corn syrup
- 1 tablespoon butter
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Comment préparer Chocolate Cheesecake Strawberries
- Wash and thoroughly pat dry 1 pound of fresh strawberries. Set aside on paper towels to reach room temperature.
- In a mixing bowl, beat 1 (8 ounce) package of cream cheese, softened, with 1/2 cup powdered sugar until smooth and creamy.
- Gradually add 1 cup of crushed graham cracker crumbs, mixing until well combined. The mixture should be soft and pliable, like cookie dough.
- Gently roll small balls of cheesecake mixture in your hands.
- Press each cheesecake ball onto a strawberry, covering the bottom 1/2 to 2/3 of the strawberry, leaving the stem and leaves visible.
- Place the cheesecake-covered strawberries on a sheet of waxed paper.
- Chill for at least 30 minutes to allow the cheesecake to firm up.
- Melt 1 cup of semi-sweet chocolate chips, 1 tablespoon of light corn syrup, and 1 tablespoon of butter in a double boiler or microwave-safe bowl (in 30-second increments, stirring until smooth).
- Dip each chilled strawberry into the melted chocolate, ensuring the cheesecake is fully coated.
- Let excess chocolate drip off, then place the dipped strawberries back onto the waxed paper.
- Refrigerate for 15-20 minutes, or until the chocolate is set.
- Store refrigerated until ready to serve.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
14g
Carbs
2g
