Ingrédients pour Chocolate Covered Espresso Bean Bark
- White Chocolate Chips
- Chocolate Covered Coffee Beans
- Semisweet Chocolate
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Comment préparer Chocolate Covered Espresso Bean Bark
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- Melt 12 ounces of white chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
- Spread the melted white chocolate evenly onto the prepared baking sheet.
- Roughly chop 1 cup of espresso beans in a food processor. (Alternatively, use store-bought chocolate-covered espresso beans.)
- Remove the baking sheet from the oven and spread the melted white chocolate evenly across the pan.
- Sprinkle the chopped espresso beans evenly over the melted white chocolate.
- Melt 4 ounces of semi-sweet chocolate chips and drizzle it over the espresso bean and white chocolate mixture.
- Refrigerate or freeze for at least 30 minutes, or until the chocolate is firm.
- Once set, break the bark into bite-sized pieces.
- Makes approximately 10 servings.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
120g
Fat
49g
Carbs
10g