Ingrédients pour Best White Chocolate Butterscotch Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed dark brown sugar
- 2 large eggs
- Light Molasses
- 1 teaspoon vanilla extract
- Pecans
- 1 (11 ounce) package butterscotch chips
- 1 (11 ounce) package white chocolate chips
- 3/4 cup granulated sugar
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Comment préparer Best White Chocolate Butterscotch Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the white chocolate chips and butterscotch chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
1986g
Fat
912g
Carbs
250g
