Chocolate Covered Espresso Bean Bark Recipe

Indulge your senses with this decadent Chocolate Covered Espresso Bean Bark! A perfect treat for die-hard coffee lovers, this recipe elevates the classic coffee bark to a whole new level of rich, intense flavor. Impress your friends and family with this sophisticated, easy-to-make bark, ideal for gifting or enjoying a luxurious moment for yourself. The combination of creamy white chocolate, robust espresso beans, and a drizzle of semisweet chocolate creates an irresistible symphony of textures and tastes. Prepare to be amazed!

Prep Time 15 mins

Cook Time 15 mins

Calories 275.1 kcal

Protein 6g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chocolate Covered Espresso Bean Bark

White Chocolate Chips
Chocolate Covered Coffee Beans
Semisweet Chocolate

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How to Make Chocolate Covered Espresso Bean Bark

Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Melt 12 ounces of white chocolate chips in a double boiler or microwave-safe bowl in 30-second intervals, stirring until smooth.
Spread the melted white chocolate evenly onto the prepared baking sheet.
Roughly chop 1 cup of espresso beans in a food processor. (Alternatively, use store-bought chocolate-covered espresso beans.)
Remove the baking sheet from the oven and spread the melted white chocolate evenly across the pan.
Sprinkle the chopped espresso beans evenly over the melted white chocolate.
Melt 4 ounces of semi-sweet chocolate chips and drizzle it over the espresso bean and white chocolate mixture.
Refrigerate or freeze for at least 30 minutes, or until the chocolate is firm.
Once set, break the bark into bite-sized pieces.
Makes approximately 10 servings.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

120g

Fat

49g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Easy Beginner Cook Candy Chocolate Gifts

Frequently Asked Questions

How long does it take to make Chocolate Covered Espresso Bean Bark?

Chocolate Covered Espresso Bean Bark takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Chocolate Covered Espresso Bean Bark?

Chocolate Covered Espresso Bean Bark has approximately 275.1 calories per serving, with about 6 g protein, 10 g carbohydrates and 25 g fat.

What ingredients do I need for Chocolate Covered Espresso Bean Bark?

The key ingredients for Chocolate Covered Espresso Bean Bark are White Chocolate Chips, Chocolate Covered Coffee Beans, Semisweet Chocolate. See the full list with measurements above.