Chocolate Eclair Dessert Recette

Indulge in this unbelievably easy and delicious no-bake Chocolate Eclair Dessert! Layers of creamy pudding, crunchy graham crackers, and rich frosting create a decadent treat that's perfect for any occasion. This recipe requires minimal effort but delivers maximum flavor – a crowd-pleaser guaranteed to impress!

Préparation 15 min
Cuisson 20 min
Calories 480.1 kcal
Protéines 12g
Note Soyez le premier
Chocolate Eclair Dessert 31

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Eclair Dessert

  • 2 (3.4 ounce) packages Jello Instant Vanilla Pudding Mix
  • 4 cups milk
  • 1 (16 ounce) container Non Dairy Whipped Topping, thawed
  • 1 1/2 packages graham crackers
  • 1 (16 ounce) container chocolate frosting

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Eclair Dessert? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chocolate Eclair Dessert

  1. In a large bowl, whisk together 1 (5.1 ounce) package instant vanilla pudding mix and 2 cups cold milk until smooth and creamy.
  2. Gently fold in 1 (8 ounce) container of whipped topping until just combined.
  3. Line a 9x13 inch baking pan with one layer of graham crackers.
  4. Spread half of the pudding mixture evenly over the graham crackers.
  5. Place a second layer of graham crackers on top of the pudding.
  6. Spread the remaining pudding mixture over the second layer of graham crackers.
  7. Top with a third layer of graham crackers.
  8. In a microwave-safe bowl, heat 1 (16 ounce) container of chocolate frosting in 30-second intervals, stirring until softened and spreadable.
  9. Spread the softened frosting evenly over the top layer of graham crackers.
  10. Cover the pan with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the dessert to set completely.
  11. Cut into squares and serve chilled.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

175g

Fat

48g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion 5 Ingredients Or Less Desserts Eggs Dairy Easy No Cook Refrigerator Potluck Kid Friendly Summer Puddings And Mousses Chocolate Dietary Seasonal To Go Equipment Technique

Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Eclair Dessert ?

Chocolate Eclair Dessert prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Chocolate Eclair Dessert ?

Chocolate Eclair Dessert contient environ 480.1 calories par portion, avec environ 12 g de protéines, 23 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Eclair Dessert ?

Les principaux ingrédients de Chocolate Eclair Dessert sont Jello Instant Vanilla Pudding Mix, Milk, Non Dairy Whipped Topping, Graham Crackers, Chocolate Frosting. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis