Apricot Jello Salad Recette

A beloved family recipe, this Apricot Jello Salad has been a crowd-pleaser for 20 years! This vibrant and refreshing dessert features layers of creamy apricot jello, fluffy marshmallows, and a sweet, buttery topping. Perfect for potlucks, holidays, or any occasion that calls for a delightful treat.

Préparation 20 min

Cuisson 260 min

Calories 125.6 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apricot Jello Salad

1 (20 ounce) can apricots, drained (reserving 1 cup liquid)
1 (20 ounce) can crushed pineapple, drained (reserving 1 cup liquid)
1 (10 ounce) bag miniature marshmallows
1 (3 ounce) package apricot gelatin
1 large egg
1/4 cup granulated sugar
2 tablespoons all-purpose flour
4 tablespoons (1/2 stick) unsalted butter
2 cups whipped topping (Cool Whip)
1/2 cup shredded cheddar cheese (optional)
2 cups boiling water
1 (15 ounce) can mandarin oranges, drained
1 cup chopped walnuts

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Comment préparer Apricot Jello Salad

**Prepare the Bottom Layer:**
Drain one (20 ounce) can of apricots and one (20 ounce) can of pineapple, reserving 1 cup of liquid from each can (total 2 cups reserved liquid).
In a large bowl, dissolve one (3 ounce) package of apricot jello in 2 cups of boiling water.
Add one (10 ounce) bag of mini marshmallows and stir until completely melted.
Stir in 1 cup of the reserved fruit liquid.
Gently fold in one (15 ounce) can of mandarin oranges, drained, and one cup of chopped walnuts.
Pour the mixture into a greased 9x13 inch baking pan.
Refrigerate for at least 2 hours, or until completely set.
**Prepare the Topping:**
In a medium saucepan, combine 1 cup of the reserved fruit liquid, 1/4 cup of granulated sugar, and 2 tablespoons of all-purpose flour.
Whisk in 1 large egg.
Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 5-7 minutes).
Remove from heat and stir in 4 tablespoons (1/2 stick) of unsalted butter.
Let the mixture cool completely.
Once cooled, gently fold in 2 cups of whipped topping (cool whip).
Spread the topping evenly over the set jello layer.
Refrigerate for at least 30 minutes before serving.
Sprinkle with 1/2 cup of shredded cheddar cheese (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

65g

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups Healthy Gelatin Desserts Dietary Low Sodium Low In Something Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Apricot Jello Salad ?

Apricot Jello Salad prend environ 280 minutes du début à la fin — environ 20 minutes de préparation et 260 minutes de cuisson.

Combien de calories contient Apricot Jello Salad ?

Apricot Jello Salad contient environ 125.6 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Apricot Jello Salad ?

Les principaux ingrédients de Apricot Jello Salad sont Canned Apricots, Crushed Pineapple, Miniature Marshmallows, Apricot Gelatin, Egg, Sugar. Consultez la liste complète avec les quantités ci-dessus.